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Nonstick Pan Care
Heat and abrasion are the main enemies.
Do
- Cook on low to medium heat.
- Use soft utensils.
- Hand-wash when cool.
- Protect when stacking.
See utensils.
Don’t
- Preheat empty on high.
- Use aerosol sprays.
- Scrub with steel wool.
- Plunge a hot pan into cold water.