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Nonstick Pan Care

Heat and abrasion are the main enemies.

Do

• Cook on low to medium heat.
• Use soft utensils.
• Hand-wash when cool.
• Protect when stacking.

See utensils.

Don’t

• Preheat empty on high.
• Use aerosol sprays.
• Scrub with steel wool.
• Plunge a hot pan into cold water.